The berry cake recipe here is a favorite of Doris Bachman of Roanoke. The colorful mix of berries, gelatin and yellow cake is inverted onto a platter and can be topped with whipped topping or ice cream.
Next is a grilled pork tenderloin recipe from Toni McCue of Springfield. It’s topped with a strawberry salsa, but it’s not limited to summer."
Includes recipes for:
Upside Down Berry Cake
Pork Tenderloin With Strawberry Avocado Salsa
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