"Today’s recipe makes a meal of cheese tortellini with sautéed Vidalia onions, sliced shiitake mushrooms, thinly-sliced asparagus and frozen peas, all tossed together in a simple lemon-chive cream sauce. For an optional finishing touch, top each serving with some chopped, smoked deli ham."
Includes recipe for:
Spring Vegetable Cheese Tortellini With Smoked Ham
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