Includes recipe for:
Rosemary Focaccia
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Saturday, November 6, 2010
Recipe News: RECIPE: Rosemary Focaccia
"This focaccia is great served as an appetizer or with a crisp green salad. You can vary the cheese and the herb toppings, or, a drizzling of good quality olive oil and sprinkling of some coarse salt will do."
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