Thursday, October 28, 2010

Recipe News: Easy cheesy recipes

“Katy Power teaches her students that the key to cooking great-tasting, nutritious meals day after day is to keep it simple.

The majority of teenagers have simple tastes and the underlying goal in a household is to make sure there are plenty of basic ingredients available so that meals and snacks can be prepared and cooked when needed.

We have included a number of simple recipes suitable to make as a snack, lunch, or for dinner over the school holidays, when the students need something to occupy their time and satisfy their appetite.

Our Mini Cheese Muffins and Cheesy Rolls are ideal for the junior cooks as well as the older teenagers. The Cheesy Rolls are a popular South Island variation of cheese on toast while the mini muffins offer a small serving size that is great as a healthy snack between meals. All recipes are a good source of protein, calcium and healthy carbohydrates and are easy and quick to make.”

Includes recipes for:

Mini Cheese MuffinsSouth Island Cheesy RollsMacaroni Cheese with Bacon and Mushrooms

Full article here.

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